Got a question? We’re here to help! Check below for common questions about our cooking classes, policies, and what to expect.
I do — all you need to do is show up. I provide everything you need.
Absolutely! We’ll carve out time to enjoy the meal together, or you’re welcome to take it home. I provide containers for leftovers — and no, I don’t expect you to bring them back.
Refund Policy: You must cancel 5 days prior to class date in order to receive a raincheck to a different class. I do not offer refunds for any reason including illness. I have to buy and prepare food ahead of time. You must call to raincheck at 309-371-3214 or send an email to jennifer@classeswiththecook.com. Tickets cancelled within 24 hours of class will not receive a raincheck. Your best option if it’s last minute is to gift or sell your tickets to someone else. If you choose this option, please let me know.
For safety, wear your hair up if it’s past your shoulders. Dress comfortably! Avoid loose clothing or baggy sleeves, and please wear closed-toe shoes. I’ll provide aprons for everyone.
Yes! I’ll email you a copy after class.
We have a parking lot to the east of the building with plenty of space. You’ll enter through the double doors on the northeast corner.
Yes! There are no steps, and a wheelchair fits just fine.
Each class has its own menu, so check ahead to make sure you can have what we’re cooking. We offer gluten-free and allergy-friendly theme nights. Details are listed in the class schedule.
Bottled water is provided for free. You may bring your own beverages. Alcohol is only allowed at 21+ classes.
Yes! Please submit a form on the classes page to inquire.
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